Dr. Knight here talking to you about the dangers of GMO’s in our foods. As ou well know genetically modified organisms developed for foods are dangerous to our health.
This was not however the original intent of the companies who use the technology to help with food production and supply. It is a miracle in itself to feed and supply nutrition for millions of Americans not to mention worldwide billions of people.
Nobel Peace Prize Awards were given to talented scientists who discovered ways to kill bugs, fungi and other organisms that destroyed food crops. Its interesting to note how these researchers altered the natural pathways for cell reproduction used in nature to develop the variety of herbicides, pesticides and anti biotics that are currently used to help produce healthy crops and fight disease today. (see below).
Studies on cell division: The effect of aldehydes, ketones and α-keto-aldehydes on the proliferation of escherichia coli
Instead of protein translocation we have a variant in nature by using ketones and alydehydes